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Acar Ketimun (Pickled Cucumber and Carrot)

April 7, 2018

During my life in Germnay, though I love Autumn so dearly, but Summer is the perfect season for outdoor activities like "barbeque"-ing 😋
Pickled cucumber and carrot is the best companion for any grilled meat. It is also served as condiment for Nasi Goreng (fried rice) in my beloved country, Indonesia.

Wanna give it a try for your BBQ party?

You need:

5 cucumbers, cleaned, halved,
seeded, cut into julienne
3 carrots, peeled, halved, cut into
Shallots as needed, peeled
Bird's eye chillies (red and green), as
needed, cleaned
3 tbsp cooking vinegar
3 tbsp granulated white sugar
1 ½ tbsp salt
3 tbsp warm water

How to:

Dissolve sugar and salt in vinegar,add wsrm water.
Stir until well combined.

Place cucumber, carrot, shallot and bird's eye chillies in a mason jar.
Pour into vinegar solution, stir and mix well.
Let it cool and close the lid.
Store in a fridge. Can be stored for 2 weeks.

Happy BBQ-ing!

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